Relationship between the Farmers' Level of Compliance in Using Pesticides and Pests, Diseases, Natural Enemies and Product Safety of Rice
DOI:
https://doi.org/10.24233/biov.10.2.2024.442Keywords:
farmer compliance , pesticides , plant disease , natural enemies , pestAbstract
The use of pesticides is one of the control alternatives that is widely used by farmers. However, continuous and inappropriate use of pesticides can have negative impacts on humans and the environment. This research aims to determine the relationship between the level of farmer compliance in using pesticides and pest attacks, disease, natural enemy populations and product safety. The research was conducted in two areas, namely Tanjung Lago and Pemulutan by interviewing farmers and direct observation of rice fields. The variables observed were the percentage and intensity of pest attacks, plant disease. and natural enemy populations. The level of farmer compliance is connected to field data and the correlation efficiency is calculated. The relationship between farmer compliance in the use of pesticides against pests and disease is negatively correlated, and positively correlated with the population of natural enemies. Using herbal pesticides according to the dosage can reduce the negative impact of pesticides on the environment.
Last Year PDF Downloads
References
W. Maulana and S. Wagiyana, “Respon Beberapa Varietas Padi (Oryza Sativa L.) terhadap Serangan Hama Penggerek Batang Padi dan Walang Sangit (Leptocorisa acuta Thubn.),” Agrovigor J. Agroekoteknologi, vol. 10, no. 1, pp. 21–27, 2017, doi: 10.21107/agrovigor.v10i1.2654.
W. Prayitno, Z. Saam, and T. Nurhidayah, “Hubungan Pengetahuan, Persepsi dan Perilaku Petani dalam Penggunaan Pestisida pada Lingkungan di Kelurahan Maharatu Kota Pekanbaru,” J. Kaji. Lingkung., vol. 2, no. 2, pp. 220–236, 2014.
M. G. C. Yuantari, B. Widianarko, and H. R. Sunoko, “Analisis Risiko Pajanan Pestisida Terhadap Kesehatan Petani,” J. Kesehat. Masy., vol. 10, no. 2, p. 239, 2015, doi: 10.15294/kemas.v10i2.3387.
A. Anshori and C. Prasetiyono, “Pestisida pada Budidaya Kedelai Di Kabupaten Bantul D. I. Yogyakarta,” Caraka Tani J. Sustain. Agric., vol. 31, no. 1, p. 38, 2016, doi: 10.20961/carakatani.v31i1.11940.
E. B. Utoyo and S. Sudarti, “Analisis Persepsi Petani Dalam Penggunaan Pestisida Kimia Terhadap Ekosistem Sawah Di Kabupaten Jember,” AGRORADIX J. Ilmu Pertan., vol. 5, no. 2, pp. 1–9, 2022, doi: 10.52166/agroteknologi.v5i2.3122.
R. Oktaviani and E. T. Pawenang, “Risiko Gejala Keracunan Pestisida pada Petani Greenhouse,” Higeia J. Public Heal. Res. Dev., vol. 4, no. 2, pp. 178–188, 2020, [Online]. Available: http://journal.unnes.ac.id/sju/index.php/higeiahttps://doi.org/10.15294/higeia/v4i2/33544
G. Indriati, F. Soesanthy, D. Arlia Dwi Hapsari, and J. Raya Pakuwon Km, “Pengendalian Helopeltis spp. (Hemiptera: Miridae) pada Tanaman Kakao Mendukung Pertanian Terpadu Ramah Lingkungan,” J. bunga rampai Ind. Tanam. kakao, no. 1, pp. 179–188, 2014.
S. Tuhuteru, A. U. Mahanani, and R. E. Y. Rumbiak, “Pembuatan Pestisida Nabati Untuk Mengendalikan Hama Dan Penyakit Pada Tanaman Sayuran Di Distrik Siepkosi Kabupaten Jayawijaya,” J. Pengabdi. Kpd. Masy., vol. 25, no. 3, p. 135, 2019, doi: 10.24114/jpkm.v25i3.14806.
M. Ridhwan and Isharyanto, “Potensi Kemangi sebagai Pestisida Nabati,” J. Serambi Saintia, vol. 4, no. 1, pp. 18–26, 2016.
A. T. Purwani I., S. Rahayu, and S. Oktarianti, “Pengendalian Hama Tanpa Pestisida Kimia dalam Budidaya Tanaman Sayuran di Kelurahan Kotabaru Pontianak,” J. Abdi Masy. Indones., vol. 2, no. 3, pp. 991–998, 2022, doi: 10.54082/jamsi.355.
U. Badrudin and S. Jazilah, “Analisis Residu Pestisida pada Tanaman Bawang Merah (Allium ascalonicum L.) di Kabupaten Brebes,” Pena J. Ilmu Pengetah. dan Teknol., vol. 24, no. 1, pp. 75–86, 2015.
Y. A. B. Yunanda, S. SHK, and C. Irsan, “the Relationship Between the Level of Highland Horticultural Farmers’ Compliance in Pesticide Application and the Presence of Pests and Diseases,” BIOVALENTIA Biol. Res. J., vol. 9, no. 2, pp. 148–157, 2024, doi: 10.24233/biov.9.2.2023.413.
S. Susilawati, D. Buchori, A. Rizali, and P. Pudjianto, “Pengaruh keberadaan habitat alami terhadap keanekaragaman dan kelimpahan serangga pengunjung bunga mentimun,” J. Entomol. Indones., vol. 14, no. 3, p. 152, 2018, doi: 10.5994/jei.14.3.152.
E. Masfiyah, S. Karindah, R. D. Puspitarini, and Program, “Asosiasi Serangga Predator dan Parasitoid dengan Beberapa Tumbuhan Liar di Sawah,” J. HPT, vol. 2, no. 2, pp. 2338–4336, 2014.
L. Afifah, P. Hidayat, D. Buchori, . M., and B. T. Rahardjo, “Pengaruh Perbedaan Pengelolaan Agroekosistem Tanaman Terhadap Struktur Komunitas Serangga Pada Pertanaman Kedelai Di Ngale, Kabupaten Ngawi, Jawa Timur,” J. Hama Dan Penyakit Tumbuh. Trop., vol. 15, no. 1, p. 53, 2015, doi: 10.23960/j.hptt.11553-64.
F. Diyasti and A. Wulandari Amalia, “Peran Perubahan Iklim terhadap Kemunculan OPT Baru,” AGROSCRIPT J. Appl. Agric. Sci., vol. 3, no. 1, pp. 57–69, 2021, doi: 10.36423/agroscript.v3i1.780.
G. P. Budi, “Beberapa Aspek Pengelolaan OPT Ramah Lingkungan, Suatu Upaya Mendukung Pertanian Berkelanjutan,” Proc. Ser. Phys. Form. Sci., vol. 2, pp. 31–38, 2021, doi: 10.30595/pspfs.v2i.163.
M. F. O. Singkoh and D. Y. Katili, “Bahaya Pestisida Sintetik (Sosialisasi Dan Pelatihan Bagi Wanita Kaum Ibu Desa Koka Kecamatan Tombulu Kabupaten Minahasa),” JPAI J. Peremp. dan Anak Indones., vol. 1, no. 1, p. 5, 2019, doi: 10.35801/jpai.1.1.2019.24973.
M. T. Sutriadi, E. S. Harsanti, S. Wahyuni, and A. Wihardjaka, “Pestisida Nabati: Prospek Pengendali Hama Ramah Lingkungan,” J. Sumberd. Lahan, vol. 13, no. 2, p. 89, 2020, doi: 10.21082/jsdl.v13n2.2019.89-101.
N. N. Najmi, W. Windriyanti, and A. Purnawati, “Beberapa Konsentrasi Ekstrak Umbi Gadung (Dioscorea hispida Dennst.) Sebagai Insektisida Nabati Terhadap Spodoptera litura Fabr. Secara In Vitro,” J. Ilm. Respati, vol. 14, no. 1, pp. 19–30, 2023, doi: 10.52643/jir.v14i1.3058.
O. S. Pamungkas, “Bahaya Paparan Pestisida terhadap Kesehatan Manusia,” Bioedukasi, vol. 14, no. 1, pp. 27–31, 2016.
E. Amilia, B. Joy, and S. Sunardi, “Residu Pestisida pada Tanaman Hortikultura (Studi Kasus di Desa Cihanjuang Rahayu Kecamatan Parongpong Kabupaten Bandung Barat),” Agrikultura, vol. 27, no. 1, pp. 23–29, 2016, doi: 10.24198/agrikultura.v27i1.8473.
F. D. Andini, H. Pujisiswanto, H. Susanto, N. Sriyani, and D. R. J. Sembodo, “Uji Sifat Campuran Herbisida 2,4-D Dimetil Amina dan Isopropilamina Glisofat terhadap Gulma Cyperus kyllingia, Borreria alata, dan Axonopus compressus,” J. Agrotek Trop., vol. 10, no. 4, p. 645, 2022, doi: 10.23960/jat.v10i4.6578.
N. Nurjannah, R. Yulianty, A. Marzuki, S. Kasim, and N. J. N. Djide, “Analisis Residu Pestisida Klorpirifos pada Beras (Oryza sativa) yang Berasal Kecamatan Baebuntan Kabupaten Luwu Utara YANG BERASAL KECAMATAN BAEBUNTA KABUPATEN LUWU UTARA,” Maj. Farm. dan Farmakol., vol. 23, no. 3, pp. 109–111, 2020, doi: 10.20956/mff.v23i3.9402.
B. R. Fitriadi and A. C. Putri, “ethods for Reducing Pesticide Residues in Agricultural Products,” J. Chem. Environ. Eng., vol. 11, no. 2, p. 61, 2017, [Online]. Available: https://doi.org/10.23955/rkl.v11i2.4950
PDF Downloads: 5
Published
How to Cite
Write scientific names with Italic fonts:
Issue
Section
Copyright (c) 2024 shinta amalia rahmadani, Suparman SHK; Chandra Irsan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
d. Authors hold the copyright and retain publishing right of articles without restrictions.