EFFICACY OF SINGLE AND MIXED HERBICIDES ON THE GROWTH AND YIELD OF CORN (Zea mays L.) PLANTS ON DRY LAND
DOI:
https://doi.org/10.24233/biov.9.2.2023.402Keywords:
herbicides , atrazine , saflufenacil , nicosulfuron , cornAbstract
The Indonesian Government's efforts to enhance Human Resource (HR) quality include ensuring adequate food production, purchasing power, access, and nutritional intake. This study aims to assess the impact of single and mixed herbicides on corn plant growth and yield. Employing a Randomized Block Design (RBD) with eight treatments replicated three times, the research was conducted from February to June 2023 at the Farmer's Gar-den. Results indicated that herbicide treatments, particularly those with atrazine + saflufenacil as the active in-gredients, demonstrated the most favorable effects on plant height at 6 WAP and 8 WAP, the number of leaves at 6 WAP, ear length, ear weight, and dry seed weight per plot. The atrazine + saflufenacil herbicide treatment had the best effect on plant height at 6 WAP and 8 WAP, number of leaves at 6 WAP, ear length, ear weight, and dry seed weight per plot.
Last Year PDF Downloads
References
N. F. W. Astuti, “The Socio Demographic of Farmers ’ Household Food Security in Indonesia : A Literature Review,” J. Kesehat. Masy. MULAWARMAN, vol. 4, no. 2, pp. 38–52, 2022.
M. Erliaristi, K. Prayoga, and J. Mariyono, “Persepsi Pemuda Terhadap Profesi Petani Padi Di Kota Semarang,” J. Pemikir. Masy. Ilm. Berwawasan Agribisnis, vol. 8, no. 2, pp. 1387–1408, 2022. DOI: https://doi.org/10.25157/ma.v8i2.8007
I. K. Suratha, “Krisis Petani Berdampak Pada Ketahanan Pangan Di Indonesia,” Media Komun. Geogr., vol. 16, no. 1997, pp. 67–80, 2015.
A. D. Wangi and D. Adriansyah, “Analisis Faktor-Faktor yang Mempengaruhi Produktivitas Jagung Pipil Di Desa Kelubir Kecamatan Tanjung Palas Utara,” J. Ilmu Pertan. Kaltara, vol. 1, no. 1, pp. 6–13, 2023.
N. I. Lestari, W. Erawan, F. Awaliyah, and T. Febrianti, “Analisis Usahatani Jagung Pipilan Berdasarkan Status Penguasaan Lahan di Desa Babakanloa Kecamatan Pangatikan Kabupaten Garut,” Paradig. Agribisnis, vol. 4, no. 2, pp. 103–112, 2022. DOI: https://doi.org/10.33603/jpa.v4i2.6792
J. . Fabians, Hitijahubessy, and A. Siregar, “Peranan Bahan Organik dan Pupuk Majemuk NPK dalam Menentukan Percepatan Pertumbuhan Tanaman Jagung (Zea mays Saccharata L.) pada Tanah Inceptisol,” J. Budid. Pertan., vol. 12, no. 1, pp. 1–9, 2016.
U. Umiyati, D. Widayat, D. Kurniadie, R. Y. Fadillah, and D. Deden, “Pengaruh Campuran Herbisida Atrazin 500 g/l dan Mesotrion 50 g/l Terhadap Pertumbuhan Beberapa Jenis Gulma Serta Hasil Jagung (Zea mays L.),” J. Agrosintesa, vol. 2, no. 1, pp. 9–18, 2019. DOI: https://doi.org/10.33603/jas.v2i1.2497
W. J. Padang, E. Purba, and E. S. Bayu, “Periode Kritis Pengendalian Gulma Pada Tanaman jagung (Zea mays L.),” J. Agroekoteknologi FP USU, vol. 5, no. 2, pp. 409–414, 2017.
I. Tustiyani, D. R. Nurjanah, S. S. Maesyaroh, and J. Mutakin, “Identifikasi Keanekaragaman dan Dominansi Gulma pada Lahan Pertanaman Jeruk (Citrus sp.),” Kultivasi, vol. 18, no. 1, pp. 779–783, 2019. DOI: https://doi.org/10.24198/kultivasi.v18i1.18933
M. Iqbal, L. Mawarni, and E. Purba, “Pengendalian Gulma Dengan Saflufenacil Secara Tunggal dan Campuran pada Pertanaman Kelapa Sawit (Elaeis guineensis Jacq.) Belum Menghasilkan di Lahan Gambut,” J. Agroteknologi FP USU, vol. 6, no. 3, pp. 592–598, 2018.
W. Bilman, “Analisis Pertumbuhan Tanaman Jagung Manis (Zea mays Saccharata) Pergeseran Komposisi Gulma pada Beberapa Jarak Tanam,” J. Ilmu-Ilmu Pertan. Indones., vol. 3, no. 1, pp. 25–30, 2011.
D. Kurniadie, U. Umiyati, and S. Shabirah, “Pengaruh Campuran Herbisida Berbahan Aktif Atrazin 500 g/L dan Mesotrion 50 g/L Terhadap Gulma Dominan pada Tanaman Jagung (Zea mays L.),” Kultivasi, vol. 18, no. 2, pp. 912–918, 2019. DOI: https://doi.org/10.24198/kultivasi.v18i2.22558
D. Kurniadie, U. Umiyati, and D. A. Ardhianty, “Efikasi Herbisida Campuran Tienkarbazon Metil 68 g/l dan Tembotrion 345 g/l Terhadap Gulma Berdaun Lebar dan Gulma Golongan Rumput Pada Budidaya Tanaman Jagung (Zea mays L.).,” J. Kultiv., vol. 20, no. 3, pp. 202–212, 2021. DOI: https://doi.org/10.24198/kultivasi.v20i3.34110
V. Sidharta, R. M. Tambunan, Azwar, and A. Ghaniyyu, “Suatu Kajian Pembangunan Pertanian Indonesia,” KAIS Kaji. Ilmu Sos., vol. 2, no. 2, pp. 229–232, 2021.
W. E. Purnomo and S. Hasjim, “Efektivitas dan Selektivitas Beberapa Bahan Aktif Herbisida Untuk Mengendalikan Gulma pada Dua Varietas Tanaman Kacang Panjang (Vigna sesquipedalis L.),” J. Prot. Tanam. Trop., vol. 1, no. 2, pp. 48–54, 2020. DOI: https://doi.org/10.19184/jptt.v1i2.17917
D. Guntoro and T. Y. Fitri, “Aktivitas Herbisida Campuran Bahan Aktif Cyhalofop-Butyl dan Penoxsulam terhadap Beberapa Jenis Gulma Padi Sawah,” Bul. Agrohorti, vol. 1, no. 1, pp. 140–148, 2013. DOI: https://doi.org/10.29244/agrob.1.1.140-148
N. Alfredo, N. Sriyani, and D. Sembodo, “Efikasi Herbisida Pratumbuh Metil Metsulfuron Tunggal dan Kombinasinya dengan 2,4-D, Ametrin, Atau Diuron Terhadap Gulma pada Pertanaman Tebu (Saccharum Officinarum L.) Lahan Kering,” J. Agrotropika, vol. 17, no. 1, pp. 29–34, 2018.
R. Tri Fuadi and K. P. Wicaksono, “Aplikasi Herbisida Berbahan Aktif Atrazin dan Mesotrion terhadap Pengendalian Gulma dan Hasil Tanaman Jagung Manis (Zea mays L. Saccharata) Varietas Bonanza,” J. Produksi Tanam., vol. 6, no. 5, pp. 767–774, 2018.
A. Wahyudin, R. Ruminta, and S. A. Nursaripah, “Pertumbuhan dan Hasil Tanaman Jagung (Zea mays L.) Toleran Herbisida Akibat Pemberian Berbagai Dosis Herbisida Kalium Glifosat,” Kultivasi, vol. 15, no. 2, pp. 86–91, 2016. DOI: https://doi.org/10.24198/kltv.v15i2.11867
H. Karimmojeni et al., “Competitive Ability Effects of Datura Stramonium l. And Xanthium Strumarium l. on the Development of Maize (Zea mays) Seeds,” Plants, vol. 10, no. 9, 2021. DOI: https://doi.org/10.3390/plants10091922
J. Shrestha, K. P. Timsina, S. Subedi, D. Pokhrel, and A. Chaudhary, “Sustainable Weed Management in Maize (Zea mays L.) Production: A Review in Perspective of Southern Asia,” Türkiye Herboloji Derg., vol. 22, no. 1, pp. 133–143, 2019.
Y. Sumekar, D. Riswandi, and D. Widayat, “Pengaruh Herbisida Atrazine + Nicosulfuron Terhadap Pengendalian Gulma dan Hasil Tanaman Jagung (Zea mays L.),” J. Ilmu Pertan. dan Peternak., vol. 5, no. 5, pp. 190–197, 2017.
N. S. Simanjuntak, E. Purba, and J. Ginting, “Pertumbuhan dan Produksi Jagung (Zea mays L.) Pada Berbagai Metode Pengendalian Gulma,” J. Online Agroekoteknologi, vol. 2, no. 3, pp. 1055–1064, 2014.
M. D. Faqihhudiin, Haryadi, and H. Purnamawati, “Penggunaan Herbisida IPA-Glifosat Terhadap Pertumbuhan, Hasil dan Residu pada Jagung,” Ilmu Pertan., vol. 17, no. 1, pp. 1–12, 2014.
R. P. Ginting, Syafrinal, and S. Yoseva, “Pengaruh Beberapa Bahan Aktif Herbisida pada Sistem Tanam Segitiga Terhadap Pertumbuhan dan Produksi Tanaman Jagung Manis (Zea mays var. saccharata Sturt.),” Jom Faperta, vol. 4, no. 2, pp. 1–15, 2017. DOI: https://doi.org/10.31289/agr.v1i1.1100
A. Rahmi and Jumiati, “Pengaruh konsentrasi dan waktu penyemprotan pupuk organik cair Super ACI terhadap pertumbuhan dan hasil Jagung Manis,” AGRITROP, vol. 26, no. 3, pp. 105–109, 2007.
D. Kurniadie, Y. Sumekar, and I. Buana, “Pengaruh Berbagai Jenis Surfaktan pada Herbisida Glufosinat Terhadap Pengendalian Gulma dan Hasil Tanaman Jagung (Zea mays L.) di Jatinagor,” J. Kultiv., vol. 16, no. 2, pp. 378–381, 2017. DOI: https://doi.org/10.24198/kltv.v16i2.12211
PDF Downloads: 159
Published
How to Cite
Write scientific names with Italic fonts:
Issue
Section
Copyright (c) 2023 Nopit Yohanes Nopit, Yakup Yakup, M Umar Harun
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
d. Authors hold the copyright and retain publishing right of articles without restrictions.