PHYTOCHEMICAL TEST OF MANGROVE Avicennia alba, Rhizopora apiculata AND Sonneratia alba FROM MUSI RIVER ESTUARY, SOUTH SUMATERA
DOI:
https://doi.org/10.24233/BIOV.4.2.2018.116Keywords:
Avicennia alba , Rhizopora apiculata , Sonneratia alba , mangroveAbstract
Mangrove is one of the plants that has the potential to be developed into medicinal plants. However, further research is needed to prove scientifically the content of secondary metabolites in it. This study aims to identify the secondary metabolites contained from leaves and roots in Avicennia alba, Rhizopora apiculata and Sonneratia alba. The leaves and roots of mangroves extracted by maceration using ethyl acetate. The secondary metabolites contained in mangrove samples obtained by doing phytochemical tests through color tests. Phytochemical test results showed that secondary metabolites contained in mangrove Avicennia alba are flavonoids, steroids/triterpenoids, saponins, and tannins/phenols in leaf samples, whereas in its root samples it contains flavonoids and steroids/triterponoid compounds. Sonneratia alba contains flavonoids, steroids/teriterpenoids, saponins and tannins/phenols in its leaf samples, while the root samples contain flavonoids, steroids/teriterpenoids and tannins/phenols compounds. The leaf samples of mangrove Rhizopora apiculatacontains flavonoid and steroid/triterpenoid compounds whereas in its root samples contains flavonoids, steroids/triterpenoids, saponins as well as tannins/phenols.
Last Year PDF Downloads
References
Al-Ash’ary, M. A., Supriyanti, F. M. T., and Zackiyah. 2010. Penentuan Pelarut Terbaik dalam mengekstrak senyawa bioaktif dari kulit batang Artocarpus heterophyllus. Jurnal Sains dan Teknologi Kimia, 1(2): 150-158.
Arifianti, L., Oktarina, R. D., and Kusumawati, I. 2014. Pengaruh Jenis Pelarut Pengektraksi Terhadap Kadar Sinensetin Dalam Ekstrak Daun Orthosiphon stamineus Benth. E-Journal Planta Husada, 2(1): 1-4.
Asih, I. A. R. A., Gunawan, I. W. G., and Ariani, N. M. D. 2010. Isolasi dan Identifikasi Senyawa Golongan Triterpenoid Dari Ekstrak N-Eksana Daun Kepuh (Sterculia Foetida L.) serta Uji Aktivitas Antiradikal Bebas. Jurnal Kimia, 4(2):135-140.
Bandarnayake W. M. 2002. Bioactivities, Bioactive Compounds And Chemical Constituents Of Mangrove Plants. Wetlands Ecology and Management 10: 421–452.
Cruz, S. M., Marroquín, N., Alvarez, L. E., Chang, D. E., and Cáceres, A. 2015. Evaluation of Mangrove (Rhizophora mangle L.) products as coloring, antimicrobial and antioxidant agents. International Journal of Phytocosmetics and Natural Ingredients, 2(1): 1-7.
Danata, R. H., and Yamindago, A. 2014. Analisis Aktivitas Antibakteri Ekstrak Daun Mangrove Avicennia Marina dari Kabupaten Trenggalek dan Kabupaten Pasuruan Terhadap Pertumbuhan Staphylococcus Aureus dan Vibrio Alginolyticus. Jurnal Kelautan, 7(1): 12-19.
Darminto., Ali, A., and Dini, I. 2012. Isolasi Senyawa Metabolit Sekunder Utama Ekstrak EtanolKulit Batang Tumbuhan Mangrove (Avicennia spp.). Jurnal Sainsmat, 1(1): 61-67.
Das, G., Gouda, S., Mohanta, Y. K., and Patra, J. K. 2015. Mangrove plants: A potential source for anticancer drugs.Indian Journal of Geo-Marine Sciences, 44(5): 666-672.
Departemen Kesehatan RI. 2000. Parameter Standar Umum Ekstrak Tumbuhan Obat. Direktorat Jenderal Pengawasan Obat dan Makanan. I+77 pp.
Desmiaty, Y., Ratih, H., Dewi, M. A and Agustin, R. Penentuan Jumlah Tanin Total pada Daun Jati Belanda (Guazuma ulmifolia Lamk) dan Daun Sambang Darah (Excoecaria bicolor Hassk.) Secara Kolorimetri dengan Pereaksi Biru Prusia. Ortocarpus, 8: 106-109
Dewi, E. R. O., and Usman, U. 2016. Uji Fitokimia Dan Uji Antibakteri Dari Akar Mangrove Rhizopora apiculata Terhadap Bakteri Escherichia coli dan Staphylococcus aureus. In Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 3. 183-193.
Eriani, I. R., and Usman. 2017. Senyawa Metabolit Sekunder Ekstrak Metanol Daun Mangrove Sonneratia Alba dan Sifat Toksisitasnya. Prosiding Seminar Nasional Kimia, ISBN 978-602-50942-0-0. 129-132.
Harborne J. B. 1987. Phytochemical Methods. Terjemahan. Padmawinata K., Soediro I. Penerbit ITB, Bandung: I+354 pp.
Herawati, N. 2011. Identifikasi Senyawa Bioaktif Tumbuhan Mangrove Sonneratia alba. Jurnal Chemica, 12(2):54-58.
Huliselan, Y. M. Runtuwene, M. R. J., and Wewengkang, D. S. 2015. Aktivitas Antioksi dan Ekstrak Etanol, Etil Asetat, dan N-Heksan dari Daun Sesewanua (Clerodendron squamatumVahl.). Pharmacon, 4(3): 155-163.
Jacoeb, A.M., Purwaningsih, S., and Rinto. 2011. Anatomi, Komponen Bioaktif Dan Aktivitas Antioksi dan Daun Mangrove Api-Api (Avicennia marina). Jurnal Pengolahan Hasil Perikanan Indonesia,14(2): 143-152.
Jacoeb, A. M., and Zahidah, S.P. 2013. Komposisi Kimia, Komponen Bioaktif Dan Aktivitas Antioksi dan Buah Lindur (Bruguiera gymnorrhiza). Jurnal Pengolahan Hasil Perikanan Indonesia, 16(1): 86-94.
Kasi, Y.A., Posangi, J., Wowor, P. M., and Bara, R. 2015. Uji Efek Antibakteri Jamur Endofit Daun Mangrove Avicennia marina Terhadap Bakteri Uji Staphylococcus aureus dan Shigella dysenteriae. Jurnal e-Biomedik, 3(1): 112-117.
Kasitowati, R. D., Yamindago, A., and Safitri, M. 2017. Potensi Antioksidan Dan Skrining Fitokimia Ekstrak Daun Mangrove Rhizophora mucronata, Pilang Probolinggo. Journal of Fisheries and Marine Science, 1(1): 72-77.
Kokpol, U., D. H. Miles, A. M.. Payne, and V. Chittawong, 1990. Chemical Constituents and Bioactive Compounds from Mangrove Plants – in Atta-urRahman. Vol 7. Studies in Natural Products Chemistry, Elsevier Science Publishers B. V., Amsterdam.
Kuppusamy P., M.M. Yusoff, N.R. Parine and N. Govindan. 2015. Evaluation of In-vitro Antioxidant and Antibacterial Properties of Commelina nudiflora L. Extracts Prepared by Different Polar Solvents. Saudi Journal of Biological Sciences, 22: 293–301.
Liem, A. F., Holle, E., Gemnafle, I. Y., and Wakum, S. 2013. Isolasi Senyawa Saponin dari Mangrove Tanjang (Bruguiera gymnorrhiza) dan Pemanfaatannya sebagai Pestisida Nabati pada Larva Nyamuk. Jurnal Biologi Papua, 5(1): 29-36.
Makkar, H.P.S. & K. Becker. 1998. Do tannins in leaves of trees and shrubs from Africa and Himalayan regions differ in level and activity. Agroforestry Syst, 40: 59-68.
Mahmiah., and Giman. 2012. Skrining Fitokimia Tumbuhan Mangrove Avicennia Marina Yang Hidup Di Pantai Timur Surabaya (Pamurbaya).Prosiding Seminar Nasional Kelautan VIII Universitas Hang Tuah. ISBN 978-979-3153-79-7. 123-127.
Mahmiah, M., Sudjarwo, G. W., and Hukmiyah, O. M. 2017. Kandungan Senyawa Metabolit Sekunder Dari Fraksi Etil Asetat Kulit Batang Rhizopora mucronata L. Seminar Nasional Kelautan XII. 52-57.
Malangngi, L. P., Sangi, M. S., and Paendong, J. J. E. 2012. Penentuan Kandungan Tanin dan Uji Aktivitas Antioksi dan Ekstrak Biji Buah Alpukat (Persea americana Mill.). Jurnal Mipa Unsrat, 1(1): 5-10.
Mulyani, Y., Bachtiar, E., and Kurnia, M. U. A. 2013. Peranan Senyawa Metabolit Sekunder Tumbuhan Mangrove Terhadap Infeksi Bakteri Aeromonas hydrophila pada ikan mas (Cyprinus carpio, L). Jurnal Akuatika, 4(1): 1-9.
Musa, W. J., Duengo, S., and Tahir, R. H. 2017. Senyawa Triterpenoid Dari Tumbuhan Mangrove (Sonneratia alba).Jurnal ITEKIMA, 1(1): 36-45.
Noer, S., Pratiwi, R. D., and Gresinta, E. 2018. Penetapan Kadar Senyawa Fitokimia (Tanin, Saponin Dan Flavonoid Sebagai Kuersetin) Pada Ekstrak Daun Inggu (Ruta angustifolia L.). Jurnal Ilmu-ilmu MIPA. ISSN 2503-2364.
Paputungan, Z., Wonggo, D., and Kaseger, B. E. 2017. Uji Fitokimia Dan Aktivitas Antioksi dan Buah Mangrove Sonneratia alba Di Desa Nunuk Kecamatan Pinolosian Kabupaten Bolaang Mongondow Selatan. Jurnal Media Teknologi Hasil Perikanan, 5(3): 190-195.
Podungge, F., Purwaningsih, S., and Nurhayati, T. 2015. Karakteristik Buah Bakau Hitam Sebagai Sediaan Ekstrak Sumber Antioksidan. JPHPI, 18(2): 140-149.
Prasad, K.N., Yang, B., Dong, X., Jiang, G., Zhang, H., Xie, H. and Jiang, Y. 2009. Flavonoid Contents And Antioxidant Activities From CinnamomunSpecies. Innovative Food Science and Emerging Technologies, 10: 627-632.
Putri, R. R., Hasanah, R., and Kusimaningrum, I. 2016. Uji Aktivitas Antibakteri dan Uji Fitokimia Ekstrak Daun Mangrove Sonneratia alba. J. Aquawarman, 2(1): 43-50.
Rastuti, U., Mardliyah, A., and Handayani, S. N. 2012. Uji Fitokimia Kulit Buah Bruguiera gymnorhiza. Seminar Nasional Kimia dan Pendidikan Kimia IV Universitas Negeri Surakarta. 264-270.
Reddy, A. R. K., and Grace, J. R. 2016. Anticancer Activity Of Methanolic Extracts Of Selected Mangrove Plants. IJPSR, 7(9): 3852-3856.
Rohman, A., Riyanto, S., andUtari, D. 2006. Aktivitas Antioksidan, Kandungan Fenolik Total dan Kandungan Flavonoid Total Ekstrak Etil Asetat Buah Mengkudu serta Fraksi-Fraksinya. Majalah Farmasi Indonesia, 17: 136-142.
Salamah, E., Ayuningrat, E., andPurwaningsih, S. 2008. Penapisan Awal Komponen Bioaktif Dari KijingTaiwan (Anadonta woodiana Lea.) Sebagai Senyawa Antioksidan. Buletin Teknologi Hasil Perikanan, 11(2): 119-132.
Sudirman, S., Nurjanah., and Jacoeb, A. M. 2014. Proximate Compositions, Bioactive Compounds And Antioxidant Activity From Large-Leafed Mangrove (Bruguiera gymnorrhiza) Fruit. International Food Research Journal, 21(6): 2387-2391.
Sudirman, S., Nurjanah., and Jacoeb, A. M. 2016. Identifikasi Struktur Senyawa Antioksidan Buah Lindur. JPHPI, 19(2): 94-99.
Suh, S. S., Hwang, J., Park, M., Park, H. S., and Lee, T. K. 2014. Phenol content, antioxidant and tyrosinase inhibitory activity of mangrove plants in Micronesia. Asian Pacific Journal Of Tropical Medicine, 7(7): 531-535.
Syarifuddin, A., and Zulharman. 2012. Analisa Vegetasi Hutan Mangrove Pelabuhan Lembar Kabupaten Lombok Barat Nusa Tenggara Barat. Jurnal Gamma, 7(2): 1-13.
Tensiska., Marsetio., and Yudiastuti, S.O. N. 2007. Pengaruh Jenis Pelarut Terhadap Aktivitas Antioksidan Ekstrak Kasar Isoflavon Dari Ampas Tahu.Hasil Penelitian. Universitas Padjadjaran: Bandung.
Usman. 2017. Uji Fitokimia Dan Uji Antibakteri Dari Akar Mangrove Rhizopora apiculataTerhadap Bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Kimia Dan Pendidikan Kimia, 2(3): 169-177.
PDF Downloads: 604
Published
How to Cite
Write scientific names with Italic fonts:
Issue
Section
Copyright (c) 2018 Nadya Rahmania, Herpandi Herpandi, Rozirwan Rozirwan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
d. Authors hold the copyright and retain publishing right of articles without restrictions.
.gif)
