MORPHOLOGICAL DESCRIPTION OF INTERNAL ORGAN COLOR AND ITS RELATIONSHIP TO BODY WEIGHT OF FREE-RANGE CHICKENS IN THE PALEMBANG LANDFILL ENVIRONMENT
DOI:
https://doi.org/10.24233/biov.8.2.2022.255Keywords:
chicken , contamination , wasteAbstract
The landfill environment in Palembang City produces various types of waste so that people keep free-range chickens around the environment, which is potentially harmful to livestock health. This study aims to determine the color morphology of the internal organs (liver and heart) and the relationship between body weight and organ weight. The number of free-range chickens used was 30, with one year. The morphological description of organ color was carried out by direct observation, and sampling was carried out by weighing free-range chickens body weight and organ weight. This study used the Pearson correlation statistical test, and secondary data was collected on waste data in the landfill environment. The results showed that the relationship between body weight and liver weight was 0.694, and the correlation value between body weight and heart weight was 0.663 in native chickens in the landfill environment. The results of the two values have a strong correlation interpretation, which means that when the chicken's body weight increases, the weight of the liver and heart of the chicken will also increase. The liver is faded red with normal size in native chickens in the landfill environment in the morphological picture. While the color of the heart is red, and the size is normal.
Last Year PDF Downloads
References
DLHK, “Jumlah Sampah di TPA Sukawinatan Tahun 2021,” Palembang, 2021.
K. Himmatul, “Analisis Kesadaran Masyarakat Akan Kesehatan terhadap Upaya Pengelolaan Sampah di Desa Tegorejo Kecamatan Pegandon Kabupaten Kendal,” Indones. J. Conserv., vol. 10, no. 1, pp. 13–20, 2021, doi: 10.15294/ijc.v10i1.30587.
R. N. Sari, P. L. Hariani, and Suheryanto, “Development of the Potentiometric Method for Measurement of Cu,” Indones. J. Fundam. Appl. Chem., vol. 4, no. 3, pp. 122–125, 2019, doi: 10.24845/ijfac.v4.i3.122. DOI: https://doi.org/10.24845/ijfac.v4.i3.122
Indah Dewata Tarmizi, Kimia Lingkungan Polusi Air, Udara dan Tanah. Padang: UNP Press Padang, 2015.
Sudjana, Metode Statistika. Bandung, 2005.
F. Amalia and M. K. Putri, “Analisis Pengelolaan Sampah Anorganik Di Sukawinatan Kota Palembang,” J. Swarnabhumi, vol. 6, no. 2, pp. 134–142, 2021.
H. Jimmyanto, I. Zahri, M. Dahlan, and N. Putri, “Evaluasi Sistem Pengelolaan Sampah Padat Domestik Di Kota Palembang Tahun 2017,” Demogr. J. Sriwij., vol. 2, no. 2, pp. 2355–4738, 2018, [Online]. Available: http://ejournal-pps.unsri.ac.id/index.php/dejos/index.
Eko Widodo, Ilmu Nutrisi Unggas. Malang: UB Press, 2018.
F. Chairul, “Pertambahan Bobot Badan Ayam Broiler Dengan Pemberian Ransum Yang Berbeda,” Lentera, vol. 15, no. 16, pp. 36–44, 2015.
D. Damara, I. K. Berata, I. B. K. Ardana, N. L. E. Setiasih, and I. N. Sulabda, “Hubungan Berat Badan dengan Berat Hati serta Gambaran Histologi Hati Broiler yang Diberikan Tepung Maggot,” Indones. Med. Veterinus, vol. 10, no. 5, pp. 714–724, 2021, doi: 10.19087/imv.2021.10.5.714. DOI: https://doi.org/10.19087/imv.2021.10.5.714
D. Setiadi, K. Nova, and S. Tantalo, “Perbandingan Bobot Hidup, Karkas, Giblet, Dan Lemak Abdominal Ayam Jantan Tipe Medium Dengan Strain Berbeda Yang Diberi Ransum Komersial Broiler,” J. Ilm. Peternak. Terpadu, vol. 1, no. 3, pp. 1–7, 2013.
K. Karthika, N. S. Sunilkumar, B. A. Dixy, H. Sebastian, and A. Sasidharan, “Comparative Studies on the Per Cent Organ Weights in Commercial Broiler and Layer Chicken,” J. Vet. Anim. Sci. 2019, vol. 50, no. 2, pp. 133–137, 2019.
dan N. M. S. S. Pratama , I W. A., N. W. Siti, “Pengaruh Abu Agnihotra dalam Pakan Komersial Terhadap Organ Dalam Ayam Broiler Umur 5 Minggu,” J. Trop. Anim. Sci., vol. 6, no. 3, pp. 723–734, 2018, [Online]. Available: https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/80a62e1b18443e312ea393947017b283.pdf.
I. Wahyudi, D. Anggraini, Y.L. Siska, “Pengaruh Penambahan Probiotik Starbio Dalam Ransum Terhadap Berat Organ Pencernaan Ayam Bloiler,” J. Green Swarnadwipa, vol. 10, no. 1, pp. 71–77, 2021, [Online]. Available: http://ejournal.uniks.ac.id/index.php/GREEN/article/view/1177%0Ahttps://ejournal.uniks.ac.id/index.php/GREEN/article/download/1177/825.
PDF Downloads: 655
Published
How to Cite
Write scientific names with Italic fonts:
Issue
Section
Copyright (c) 2022 Mutia Nurrahmandani, Sofia Sandi, Asep Indra Munawar Ali
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
a. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
d. Authors hold the copyright and retain publishing right of articles without restrictions.