1.
Hamidah -, Salni -, Tanzerina N. THE ANTIBACTERIAL ACTIVITY OF WATER APPLE LEAVES ACTIVE COMPOUND (Syzygium zeylanicum) AGAINST Escherichia coli AND Staphylococcus aureus. BIOV [Internet]. 2017 May 31 [cited 2024 Nov. 21];3(1):26-35. Available from: https://biovalentia.ejournal.unsri.ac.id/biov/article/view/25