HAMIDAH, .-.; SALNI, .-.; TANZERINA, N. THE ANTIBACTERIAL ACTIVITY OF WATER APPLE LEAVES ACTIVE COMPOUND (Syzygium zeylanicum) AGAINST Escherichia coli AND Staphylococcus aureus. BIOVALENTIA: Biological Research Journal, [S. l.], v. 3, n. 1, p. 26–35, 2017. DOI: 10.24233/BIOV.3.1.2017.54. Disponível em: https://biovalentia.ejournal.unsri.ac.id/biov/article/view/25. Acesso em: 21 nov. 2024.