Hamidah, .-., Salni, .-. and Tanzerina, N. 2017. THE ANTIBACTERIAL ACTIVITY OF WATER APPLE LEAVES ACTIVE COMPOUND (Syzygium zeylanicum) AGAINST Escherichia coli AND Staphylococcus aureus. BIOVALENTIA: Biological Research Journal. 3, 1 (May 2017), 26–35. DOI:https://doi.org/10.24233/BIOV.3.1.2017.54.